As well as fully managing contracts L.C.C.S. are also able to provide bespoke services to individual organisations and help you with any catering problems. Some examples may include:

• Food Hygiene Training
• Health & Safety Advice
• Quality Procedures
• H.A.C.C.P
• Risk Assessments
• Advice on catering equipment
• Personnel Advice
• Induction Training
• Work Instructions
• Audits
• Advice on Menus & Nutrition

This service is available for any organisation with a catering requirement. For more information, please email Jayne Hewitt or telephone on 01772 646818